- Restaurant Name
- Vespertine
- Michelin Stars
- 2
- Cuisine Type
- Avant-Garde
- City
- Los Angeles
- Location (Neighborhood)
- Culver City
- Notable Dishes
- Tasting Menu, Dry Aged Beef
- Price Range (per person)
- $300-$500
- Contact Information
- 3599 Hayden Ave, (323) 320-4023
- Reservation Required?
- Yes
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