11 Bloody Mary | Bloody Mary | Vodka | Vodka, tomato juice, lemon juice, Worcestershire, hot sauce, spices | Pint or highball | The brunch staple with infinite garnish potential. |
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12 Sazerac | Sazerac | Rye or Cognac | Rye or cognac, sugar, Peychaud’s bitters, absinthe rinse | Old fashioned glass | A New Orleans original — rich, spicy, and aromatic. |
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13 Mai Tai | Mai Tai | Rum | Light and dark rum, lime juice, orange curaçao, orgeat | Rocks or tiki mug | Tropical, nutty, and complex — not your resort mai tai. |
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14 Gin & Tonic | Gin & Tonic | Gin | Gin, tonic water, lime wedge | Highball glass | Simple, crisp, and endlessly refreshing. |
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15 Tom Collins | Tom Collins | Gin | Gin, lemon juice, simple syrup, soda water | Highball glass | Like a fizzy lemonade with botanical depth. |
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16 Sidecar | Sidecar | Cognac | Cognac, Cointreau, lemon juice | Sugar-rimmed coupe | A Prohibition-era sour — tangy, warming, and elegant. |
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17 Mint Julep | Mint Julep | Bourbon | Bourbon, mint, sugar, crushed ice | Julep cup or rocks glass | The Derby drink — frosty, minty, and dangerously smooth. |
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18 Aperol Spritz | Aperol Spritz | Aperol | Aperol, prosecco, soda water | Wine glass | Low-ABV, bubbly, and orange-hued — a European summer in a glass. |
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| 19Caipirinha | Caipirinha | Cachaça | Cachaça, lime, sugar | Rocks glass | Brazil’s national cocktail: fresh, bold, and slightly grassy. |
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20 Boulevardier | Boulevardier | Bourbon or Rye | Whiskey, Campari, sweet vermouth | Rocks glass | Like a Negroni, but with whiskey — bold and brooding. |
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TheLysts
