- Chef's Name
- Helena Rizzo (chef-owner), with Willem Vandeven in the kitchen
- Owner Name
- Helena Rizzo and founding partners (Maní / Manioca)
- Established Year
- 2006
- Opening Hours
- Tue–Fri 12pm–3pm, 7pm–10:30pm; Sat 1pm–4pm, 7:30pm–11pm; Sun 1pm–4:30pm; Mon closed
- Average Rating
- 4.5 (Google)
- Parking Availability
- Valet parking
- Resumo
- A converted house in Jardim Paulistano where Helena Rizzo built a Michelin-starred kitchen out of Brazilian roots, herbs and tubers rather than imported luxury.
- O que pedir
- The tasting menu; à la carte, the oyster with tapioca pearls and the mangarito dishes are the signatures.
- Porque ir?
- The clearest argument in São Paulo that Brazilian produce can carry a world-class menu, served in a garden-like room without ceremony.
- Comentário
- Book well ahead; the back garden tables are the ones to ask for.
- City
- São Paulo
- Country
- Brazil
- Full Address
- Rua Joaquim Antunes, 210 — Jardim Paulistano, São Paulo/SP 05415-010
- Contact Number
- +55 11 3081-6151
- Cuisine
- Contemporary Brazilian
- Why Boni Picks It
- Helena Rizzo's Michelin-starred house — proof for him that Brazilian produce can carry a world-class tasting menu.
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