11 Last Word | Last Word | Gin | Gin, green Chartreuse, maraschino liqueur, lime juice | Coupe glass | Equal parts bold and herbal — revived from Prohibition-era Detroit. |
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12 Corpse Reviver No. 2 | Corpse Reviver No. 2 | Gin | Gin, Cointreau, Lillet Blanc, lemon juice, absinthe rinse | Coupe glass | A sharp and citrusy “hair of the dog” — ideal pre-brunch. |
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13 Bramble | Bramble | Gin | Gin, lemon juice, simple syrup, crème de mûre | Rocks glass | Modern classic — tart and fruity with a blackberry finish. |
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14 Hanky Panky | Hanky Panky | Gin | Gin, sweet vermouth, Fernet-Branca | Coupe glass | A darker, herbal alternative to the martini — created at the Savoy. |
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15 Gimlet | Gimlet | Gin | Gin, lime juice (or cordial), simple syrup | Coupe glass | Sour and botanical — simple, sharp, and endlessly drinkable. |
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16 Pink Gin | Pink Gin | Plymouth or Navy Strength | Gin, Angostura bitters, water (optional) | Nick & Nora glass | Historic and potent — bitters-forward and elegantly dry. |
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17 Gin Basil Smash | Gin Basil Smash | Gin | Gin, lemon juice, simple syrup, fresh basil | Rocks glass | Refreshing and green — modern, herbal, and perfect for summer. |
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18 Singapore Sling | Singapore Sling | Gin | Gin, cherry liqueur, Cointreau, lime juice, pineapple juice, grenadine, soda water | Highball glass | Tropical, layered, and lightly bitter — a complex bar classic. |
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19 The Fitzgerald | The Fitzgerald | Gin | Gin, lemon juice, simple syrup, Angostura bitters | Rocks glass | Like a gin sour with a spiced backbone — simple and smart. |
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20 Negroni Sbagliato | Negroni Sbagliato | Any gin (or replaced with Prosecco) | Prosecco, Campari, sweet vermouth | Wine or rocks glass | A “mistaken” Negroni with bubbles — bittersweet and brunch-ready. |
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TheLysts
