11 Green Tea | Green Tea | Antioxidants, Polyphenols | Reduces inflammation and supports metabolism. | Drink 1-3 cups daily. |
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12 Garlic | Garlic | Allicin, Antioxidants | Reduces inflammation and supports immune health. | Add to dishes raw or cooked for the best effects. |
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13 Tomatoes | Tomatoes | Lycopene, Vitamin C, Antioxidants | Reduces inflammation, especially in the lungs. | Add to salads, sauces, or sandwiches. |
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14 Sweet Potatoes | Sweet Potatoes | Beta-Carotene, Vitamin C, Fiber | Reduces inflammation and supports gut health. | Bake, roast, or mash as a side dish. |
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15 Tart Cherry Juice | Tart Cherry Juice | Antioxidants, Vitamin C | Reduces muscle soreness and inflammation. | Drink a glass post-workout or as a snack. |
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16 Beets | Beets | Betaine, Fiber, Vitamin C | Fights inflammation and supports liver health. | Add to salads, roast, or blend into smoothies. |
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17 Bell Peppers | Bell Peppers | Vitamins C, A, Antioxidants | Reduces oxidative stress and inflammation. | Add to salads, stir-fries, or snack raw with hummus. |
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18 Carrots | Carrots | Beta-Carotene, Vitamin A, Fiber | Reduces inflammation and supports eye health. | Snack raw, roast, or add to soups and stews. |
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19 Pineapple | Pineapple | Bromelain, Vitamin C | Reduces inflammation, especially in the sinuses. | Eat fresh, add to smoothies, or use in salads. |
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20 Flaxseeds | Flaxseeds | Omega-3s, Fiber | Fights inflammation and supports heart health. | Add to smoothies, oatmeal, or bake into muffins. |
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